Directions

1. Heat milk and sugar in saucepan until sugar dissolves.
2. Add rice and salt. Cook for 3 minutes.
3. Pour into pressure cook and add egg and mix thoroughly. Stir in vanilla and cinnamon.
4. Close and lock lid, set to "bake", adjust for 10 minutes, and press "start/stop".
5. When done, do a quick release and make sure all pressure is released before opening lid.
6. Carefully open lid and add your drained dry fruit. Stir thoroughly and serve in desired dish.