Clams Rockerfeller

Author

Nuwave

Servings

3

Category

Appetizers

Ingredients

• ½ onion, finely chopped and caramelized
• 2 tablespoons butter, melted
• 5 ounces spinach, sautéed
• 1 teaspoon lemon juice
• ½ cup grated parmesan cheese, divided
• Salt and pepper to taste
• 12 clams, washed and shucked

Directions

1. Add caramelized onions, melted butter, spinach, ¼ cup cheese and lemon juice to bowl and stir to combine.
2. Season spinach mixture with salt and pepper to taste.
3. Add 1-2 tablespoons spinach mixture to each clam and place stuffed clams in Nuwave Brio Basket.
4. Sprinkle remaining cheese onto clams.
5. Cook at 390°F for 8-10 minutes.