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Desserts
6 servings
NuWave
Confectioners' sugar as needed
In a medium bowl, whisk together ½ c sugar and egg yolks until blended well and color starts to lighten. Add cream a little at a time, stirring continually.
Divide the remaining ½ c sugar equally among the 6 dishes and sprinkle evenly on top of each. Using a kitchen torch, caramelize sugar to form a crispy top for each. Allow crème brûlées to sit for at least 5 minutes before serving.
To plate, spoon 1T red currants and half of strawberry. Dust with confectioners' sugar. Serve.