Couscous

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 2T butter
• 2½c chicken broth
• 1 (16-oz) pkg. Israeli couscous
• Sea Salt and freshly ground pepper to taste
• Cucumber (optional)
• Tomato (optional)

Directions

1. Set to "sear" and add butter. When melted, add broth and couscous. Stir to combine.
2. Close lid and lock. Set to "time" and adjust for 3 minutes.
3. When done, quick release until all pressure is released.
4. Open and fluff couscous with a fork.
5. Add sea salt and fresh ground pepper to taste and serve.