Crispy Beef
- Author
- NuWave
- Servings
- 4
- Category
- Main Dishes
Ingredients
- 1 lb beef sirloin tip, cut into 1-inch strips
- 1 (16-oz) jar cheese pasta sauce
- 1½ c soft bread crumbs
- 2 T olive oil
- ½ t marjoram
Directions
- In a shallow dish, mix together the bread crumbs, olive oil, and marjoram; set aside.
- Pour cheese pasta sauce into a bowl and add sirloin tip meat. Toss until all meat is coated.
- Toss meat in bread crumb mixture to coat thoroughly. Arrange in Basket, cooking in batches, if necessary. Insert Probe into largest piece.
- Set the Brio at 360°F. Cook for 6 to 8 minutes and the outsides are crisp and brown. Serve hot.
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