Directions

1. In a shallow dish, mix together the bread crumbs, olive oil, and marjoram; set aside.

2. Pour cheese pasta sauce into a bowl and add sirloin tip meat. Toss until all meat is coated.
3. Toss meat in bread crumb mixture to coat thoroughly. Arrange in Basket, cooking in batches, if necessary. Insert Probe into largest piece.
4. Set the Brio at 360°F. Cook for 6 to 8 minutes and the outsides are crisp and brown. Serve hot.