Crispy Flounder Filets

Author

Nuwave

Prep Time

10 minutes

Cook Time

12 minutes

Servings

4

Category

Main Dishes

Ingredients

• 1 c dry bread crumbs
• ¼ c vegetable oil
• 4 flounder fillets
• 1 egg, beaten
• 1 lime, sliced

Directions

1. Preheat Brio to 350°F.
2. Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
3. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
4. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lime slices.