Name: Crispy Flounder Filets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 c dry bread crumbs; ¼ c vegetable oil; 4 flounder fillets; 1 egg, beaten; 1 lime, sliced

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Crispy Flounder Filets

Rated 5.0 stars by 1 users

Brio Air Fryer

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Servings

4 servings

Prep Time

10 minutes

Cook Time

12 minutes

Author

NuWave

Ingredients

1 c dry bread crumbs
¼ c vegetable oil
4 flounder fillets
1 egg, beaten
1 lime, sliced

Directions

Preheat Brio to 350°F.
Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lime slices.

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