Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
- 1 c dry bread crumbs
-
¼ c vegetable oil
-
4 flounder fillets
-
1 egg, beaten
- 1 lime, sliced
Directions
- Preheat Brio to 350°F.
- Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
- Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lime slices.
