Cumin & Carrot Soup

Author

NuWave

Servings

2 servings

Category

Appetizers

Ingredients

• 10 oz carrots, peeled, diced
• 1 T rice vinegar
• Sea salt to taste
• ⅛ t white pepper, ground
• 2 C chicken or vegetable stock
• 1 t cumin, ground
• 2 T chives, crushed

Directions

1. Combine all ingredients except chives to blender.
2. Blend on "Soup" for 5 minutes. When blender stops, set to "Soup" again and blend an additional 3 minutes.
3. Carefully remove lid. Serve with chives.