Category
Sauces, jams & condiments
Servings
1 serving
Ingredients
- 1 can adobo chilies
-
2 jalapeños, seeded, stemmed
- 2 habaneros, seeded, stemmed
- Pinch of salt and pepper
- 1 C apple cider vinegar
- 2 T honey
Directions
- Place all ingredients into jar.
- Using the plunger lid, set to speed 8 and blend until consistency is smooth.
- Pour contents into a container and refrigerate overnight.
- Serve and enjoy.
