Curried Lamb

Author

Nuwave

Prep Time

10 minutes

Cook Time

14 minutes

Servings

1

Category

Soups & stews

Ingredients

• 6oz leg of lamb, cut into 1-inch cubes
• ½green pepper, thickly sliced
• 2 cloves garlic, minced
• 2T fresh ginger, grated
• 2T curry paste
• 1T lemon juice
• 4T sour cream
• Salt, to taste

Directions

1. Mix the lamb, salt, pepper, garlic, ginger and curry paste in an oven-safe dish.
2. Place the dish on the 1-inch rack and cook at 350ºF for 7 minutes.
3. Stir and cook for another 7 minutes.
4. Stir in the juice and sour cream and serve.