Lemon Salmon with Mango Salsa

Author

Nuwave

Prep Time

25 minutes

Cook Time

10 minutes

Servings

4

Category

Seafood

Ingredients

• 4 (6-ounce) salmon filets
• 2T lemon juice
• 1T olive oil
• 1T grated lemon zest
• 2t Dijon mustard
• ½t black pepper
• 1 ripe mango, peeled and diced
• 2 green onions, finely chopped
• ¼c red bell pepper, chopped
• 2T fresh cilantro, chopped
• 2T lime juice

Directions

1. In a small bowl, whisk together lemon juice, olive oil, lemon zest, mustard and pepper.
2. Place the fish in a baking dish and pour the marinade over the fish.
3. Marinate and refrigerate for 20 minutes.
4. While the fish is marinated, mix all the ingredients together in a small bowl; refrigerate until it is ready to serve.
5. Place the salmon on 3-inch rack and cook at 350ºF for 5-6 minutes per side.
6. Pour the mango salsa over the salmon and serve.