Directions

1. Set pressure cooker to sear, add oil, adjust time to 10 min. and press start/stop. When hot, add cumin seeds, onions, and bay leaf. Sauté for about 5 minutes.

2. Add garlic, ginger, remaining spices, and tomatoes. Sauté for 5 minutes.

3. Add lentils and water. Close and lock lid and set pressure cooker to soup, adjust time to 25 min. and press start/stop.
4. When done, natural release for 15 min then do a quick release to make sure all pressure is released before opening lid.
5. Carefully open lid and check seasonings. Add salt and pepper if needed. Add cilantro and stir. Serve.