Dehydrated Vidalia Onions

Author

Nuwave

Servings

4

Category

Canning

Ingredients

• 2 Vidalia onions, each sliced into ¼-inch-thick rings

Directions

1. Separate each onion ring. Place onion rings onto both Mesh Rack. Slide the Rack into position 2 and 3.
2. Set the Brio to 120°F for 10 hrs. until crisp.