Dehydrated Vidalia Onions

Author

NuWave

Prep Time

3 minutes

Cook Time

10 hours

Servings

4

Category

Canning

Ingredients

• 2 Vidalia onions, each sliced into ⅛-inch-thick rings

Directions

1. Separate each onion ring.
2. Place the onion rings onto both the Air Fry Basket and Wire Rack and slide them into rack rack positions 2 or 3.
3. Press PRESET and use the START/PAUSE dial to select PRESET 96. Press START/PAUSE to begin dehydrating the onions at 120°F for 10 hours, until crisp.
4. After 10 hours the unit will beep three times and display “End”.