Category
Side Dishes
Servings
4
Prep Time
8 minutes
Cook Time
11 minutes
Rack Position
2
Ingredients
- 1lbs. fresh Brussels sprouts
- 1⁄2t sea salt
-
1⁄2t freshly ground black pepper
-
1⁄2t garlic powder
- 2t olive oil
Directions
Trim the stems and remove any tough or bruised leaves from the outer portions of the Brussels sprouts.
- Rinse the sprouts, shake them dry, and set them aside.
- Combine salt, pepper, garlic powder, and olive oil in a bowl.
- Add the sprouts to the bowl and toss them to coat.
- Press PRESET and use the START/PAUSE dial to select PRESET 95. Press START/ PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
- Open the door and put the Brussels sprouts in the Air Fry Basket and slide it into rack position 2.
- Close the door to begin cooking (390°F for 9 minutes). The unit will beep three times to prompt you to open the door.
- With a pair of tongs, stir the Brussels sprouts to ensure even cooking. Close the door to continue Stage 2 for 2 minutes. When finished, the unit will beep three times and display “End”.
Recipe Note
Tip: The Brussels sprouts are done when their centers are tender, and the outsides are caramelized and a bit crispy. If the Brussels sprouts are large, cut them in half beforehand to ensure proper cooking.
