Diced Potatoes

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 lb small potatoes, peeled, ½-inch dice
• 1 c water
• 1 t oil
• 3 T butter
• Parsley (garnish)
• Sea salt
• Black pepper

Directions

1. Place water and oil into pressure cooker and place steamer basket with potatoes into pressure cooker.
2. Close and lock lid, set pressure cooker to “potatoes”, and adjust time to 5 minutes. Press "start/stop".
3. When done, quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and season potatoes with butter, salt, pepper, and parsley.
5. Serve and enjoy.