Ditalini Soup

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 16oz ditalini pasta
• 1 zucchini, medium size, diced
• 1 yellow squash, medium size, diced
• 1 red onion, medium size, diced
• 1 fresh corn cob, kernels cut off
• 2c fresh kale, rinsed, stems removed, chopped small
• 1 fresh large tomato, diced
• 1 small shallot, diced
• 3 cloves garlic, minced
• 1 sprig of rosemary, finely chopped
• 2T extra-virgin olive oil
• 4c chicken or vegetable stock
• Sea salt
• Freshly ground black pepper

Directions

1. Add oil and set to "sear".
2. Add shallots, red onion, garlic, rosemary, and ¼t of freshly ground black pepper. Stir and cook for 2 to 3 minutes or until onions soften.
3. Add zucchini, yellow squash, tomato, corn kernels, and kale. Stir and then add pasta and chicken stock.
4. Close lid and lock. Set to "soup" and adjust for 8 minutes.
5. When done, quick release until all pressure is released.
6. Open. Season to taste with sea salt and fresh ground black pepper.