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Main Dishes
4 servings
NuWave
½ t lemon zest
¼ c scallions, thin slice (garnish)
Set pressure cooker to "sear", add 2T coconut oil, adjust time to 15 minutes, and press "start/stop". When hot, add cauliflower. Sauté, moving florets constantly until golden brown. Remove cauliflower and place on plate. Separate, reserving some florets for garnish.
Add remaining coconut oil and add onions. Sauté until onions are translucent.
Add curry paste and lemon zest and sauté an additional 1-2 minutes.