Dried Apricots

Author

NuWave

Prep Time

20 minutes

Cook Time

20 hours

Servings

12

Category

Snacks

Ingredients

• 2lbs. apricot, halved, stones removed
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1gal. hot water
• ½c fresh lemon juice

Directions

1. Soak the apricots in 1 gallon of hot water for 10 minutes, adding salt and pepper to the water. Drain and blot dry.
2. In a bowl, mix the apricots with lemon juice.
3. Lay each the apricots on the Grill/Griddle Rack and place that in Position 3. Press Menu then turn the Select dial to Menu Preset 100. Press START/PAUSE to begin Dehydrate (140˚F with 0% Rear Heat, 50% Top Heat, 50% Bottom Heat, and Fan Speed 1 for 20 hours).
4. After the oven is finished dehydrating, it will beep 3 times and display “END”. Carefully remove the apricots from the oven and let them cool for 5 minutes.
5. Enjoy right away or store them in a resealable container.