Dried Roma Tomatoes

Author

NuWave

Servings

6

Category

Side Dishes

Ingredients

• 15 Roma tomatoes, each halved
• 3 T extra-virgin olive oil
• Sea salt to taste

Directions

1. In a bowl, toss the tomatoes in olive oil and sea salt.
2. Place the tomato halves on the Mesh Rack. Slide the Rack into position 2 and 3.
3. Set the temperature to 145°F and cook for 10 hrs. until crisp.