Dried Roma Tomatoes

Author

NuWave

Prep Time

3 minutes

Cook Time

10 hours

Servings

6

Category

Vegetables

Ingredients

• 15 Roma tomatoes, each halved
• 3T extra-virgin olive oil
• Sea salt, to taste

Directions

1. In a bowl, toss the tomatoes in olive oil and sea salt.
2. Place the tomato halves onto both the Air Fry Basket and Wire Rack and slide them into rack rack positions 2 and 3.
3. Press PRESET and use the START/PAUSE dial to select PRESET 97. Press START/PAUSE to begin dehydrating at 145°F for 10 hours, until dry and pliable.
4. After 10 hours the unit will beep three times and display “End”.