Egg Drop Soup

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 2 large eggs, lightly beaten
• 6 cups chicken broth
• 1 teaspoon sugar
• ½ teaspoon fresh grated ginger
• ¼ teaspoon ground white pepper
• ½ teaspoon sea salt
• 1 green onion, sliced thin
• 1 tablespoon cornstarch
• 3 tablespoons cold water
• 1 teaspoon rice wine

Directions

1. Heat up the Wok, add chicken broth, and bring up to a boil.
2. Add rice wine and ginger, reduce to a simmer, and add sugar and ground white pepper.
3. Slowly add cornstarch mixture to the broth.
4. Pour lightly beaten eggs into stock and stir. Garnish with green onions.