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½ ounce dried shiitake mushrooms
¼ cup oyster sauce
3½ teaspoons peanut oil
8 ounces smoked deli ham, cut into ½-inch pieces
Remove stems and slice caps into ¼-inch-thick pieces; set aside.
In a bowl, combine oyster sauce and soy sauce; set aside.
Heat Wok to 275°F. Add 1½ teaspoons of the peanut oil. Add eggs and cook for 20 seconds. Stir-fry an additional 30 seconds to break eggs into small pieces.
Transfer to a bowl; set aside
Add 1½ teaspoons of the peanut oil to Wok and and add shrimp stirring constantly until they are opaque and cooked through, approximately 30 seconds.
Transfer to the bowl with egg pieces; set aside.