Fried Wontons

Author

NuWave

Servings

6

Category

Appetizers

Ingredients

• 1 pound ground pork
• 2 carrots, finely chopped
• 5 scallions, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves of garlic, minced
• 40 to 50 wonton wrappers
• Peanut oil (for deep-frying)

Directions

1. In a bowl, mix pork, garlic, ginger, sesame oil, soy sauce, scallions and carrots.
2. Take one wonton wrapper and place about 1 tablespoon of pork filling on top.
3. Wet the edges of the wonton wrapper with some water and fold the edges over to make a triangle. Press down on edges with fingers to seal.
4. Repeat to make several.
5. Heat Wok to 365°F and add enough peanut oil to deep-fry, about 1½ inches deep.
6. Deep-fry 5 to 6 wontons at a time until golden brown.
7. Drain cooked wontons on a rack or plate lined with paper towel.