Directions

1. Soak corn in water for 1 hour. Trim stems to help fit the ears on the grill. Grill corn at 300°F 50/50 for 20 minutes. Allow to cool.

2. Remove husks and silk from each ear; set aside.

3. In a small bowl, combine the garlic powder with mayonnaise.
4. Place cotija cheese in a shallow baking dish or plate.
5. Brush corn with the garlic mayonnaise. Roll in cotija cheese and sprinkle with cilantro and cayenne pepper.
6. Serve with lime wedges to squeeze over the corn.