Decadent Fudge Chocolate Glazed Brownies

Author

NuWave

Servings

12

Category

Desserts

Ingredients

• ⅓ c butter, softened
• 1 granulated sugar
• 1 t vanilla extract
• 3 large egg whites
• ⅔ c all-purpose flour
• ½ c baking cocoa
• ½ t baking powder
• ¼ t salt
• Cooking spray as needed
• ⅔ c confectioners' sugar
• 2 t baking cocoa
• ¼ t vanilla extract
• 3 to 4 hot water

Directions

1. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time.
2. In a small bowl, whisk together flour, cocoa, baking powder, and salt. Gradually add to creamed mixture.
3. Spray 8-inch square baking pan with cooking spray. Spread batter into square baking pan.
4. Bake at 350°F 50/50 until toothpick inserted in center comes out clean, about 10 to 12 minutes. Cool completely on a wire rack.
5. Mix glaze ingredients. Spread over brownies. Cut into bars. Serve.