Category
Desserts
Servings
12
Ingredients
-
⅓ c butter, softened
- 1 granulated sugar
- 1 t vanilla extract
- 3 large egg whites
-
⅔ c all-purpose flour
- ½ c baking cocoa
- ½ t baking powder
- ¼ t salt
- Cooking spray as needed
-
⅔ c confectioners' sugar
- 2 t baking cocoa
- ¼ t vanilla extract
- 3 to 4 hot water
Glaze
Directions
Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time.
In a small bowl, whisk together flour, cocoa, baking powder, and salt. Gradually add to creamed mixture.
Spray 8-inch square baking pan with cooking spray. Spread batter into square baking pan.
Bake at 350°F 50/50 until toothpick inserted in center comes out clean, about 10 to 12 minutes. Cool completely on a wire rack.
- Mix glaze ingredients. Spread over brownies. Cut into bars. Serve.
