Filet Mignon

Author

Nuwave

Servings

2

Category

Main Dishes

Ingredients

• 2 (8-oz) Fillets
• Sea salt, as needed
• Freshly coarse ground black pepper, as needed
• Extra-virgin olive oil, as needed
• 1 stick unsalted butter, softened
• 2 T fresh parsley chopped
• 2 t garlic, minced
• 1 t Worcestershire Sauce
• 1⁄2 t sea salt

Directions

1. Prepare Garlic Butter: In a bowl, mix butter, parsley, garlic, Worcestershire sauce, and salt until combined. Roll with plastic wrap into a log shape, 1 inch in diameter. Refrigerate 2 hours or until butter is solid, or made one day ahead.
2. Remove steaks from fridge and allow to sit at room temperature for 20 minutes. Rub olive oil on both sides of each steak and season with salt and coarse ground black pepper.
3. Preheat Bravo to 375°F. Set to “Air Fry” and set Cooking Rack in slot 2. Cook for 6-8 min.
4. Spray Air Fry Basket with cooking spray. Place steaks in Basket.
5. After cooking 6 minutes, using a handheld meat thermometer, check to see that an internal temperature of 120°F has been reached. If not reach continue cooking until 120°F is reached.
6. When done, remove and let steaks rest for 5 minutes to reabsorb the juices.
7. Top with garlic butter and serve.