Directions

1. Preheat Bravo and set to broil for 500°F.
2. Bring filets up to room temperature, about 30 min.

3. Place 1/4 T oil in 10-inch nonstick round roasting pan and place in preheated Bravo. Add potatoes. Cook 7 min. Flip potatoes and broil until golden brown. Add garlic. Cook 2 minutes. Add chilies and 1/4c of oil from jar. Add Italian seasoning and cook 2 minutes.

4. Pour in wine. Remove. Cover with foil; set aside.

5. Season both steaks with salt and pepper. Spray baking pan with cooking spray. Insert Probe into steak. Set Probe to 120°F for medium-rare.

6. Broil at 500°F (TOP only) for 4 min. Flip, and cook to rare (110°F). Remove steaks.
7. Add steaks to Italiano sauce mixture in roasting pan. Add lemon juice. Spoon juices and spices over steaks. Place into Bravo with roasting pan. Broil for 2 additional minutes same temperature.
8. To plate place filet into center of plate, arrange 3 potato wedges around the filet. Spoon 3 peppers on top of filet and half of the sauce over each steak. Serve.