Directions

1. In a bowl marinate your steak in olive oil, garlic, cajun spice, salt, and pepper.
2. Marinate for 3 hours up to 1 day.
3. Place your steak onto a greased Baking Pan and place into your Bravo on the Cooking Rack set on the middle position.

4. Set your Bravo to "Broil" on 500°F for 4 minutes per side.

5. Once finished remove steak and let rest for 5 minutes.
6. Slice your steak and serve with roasted vegetables.