Fried Chicken and Biscuits

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 1½ pounds bone-in chicken pieces (breasts, thighs, and drumsticks)
• ⅔ cup all-purpose flour
• 3 teaspoons poultry seasoning or paprika
• 3 teaspoons dried basil or marjoram
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black or white pepper
• 7 cups canola or vegetable oil
• 1 package store-bought biscuits, frozen or refrigerated

Directions

1. Combine flour and all spices in 4-quart Flavor-Lockers container. Shake to evenly mix ingredients.
2. Add canola or vegetable oil to 3.5-quart pot.
3. Heat over Medium-High (375°F) for 5 minutes, or until toothpick fries.
4. Add chicken pieces to seasoned flour, shaking Flavor-Lockers container each time to coat.
5. Place biscuits in NuWave Elite on 1-inch rack.
6. Place Silicone Baking Ring on rack.
7. Place desired amount of biscuits on Baking Ring.
8. Bake at 300°F.
9. Baking times will vary depending on type of biscuit used.
10. a. Frozen biscuits bake for 22-25 minutes.
11. b. Regular sized refrigerated biscuits bake for 12-15 minutes.
12. c. Jumbo sized refrigerated biscuits bake for 15-18 minutes.
13. Cook legs and thighs in oil for 12 minutes per side and breasts for 15 minutes per side.
14. Cook chicken until internal temperature reaches 170°F for breasts, and 180°F for thighs and drumsticks.