Garlic Mussels With Pasta

Author

NuWave

Prep Time

15 minutes

Cook Time

15 minutes

Servings

2

Category

Main Dishes

Ingredients

• ½ pound spaghetti
• 2 cups dry white wine
• 1 large scallion, chopped
• 2 garlic cloves, whole
• ¼ cup mixed fresh herbs
• 1 pound cooked Prince Edward Island mussels
• 3 tablespoons butter, cut into pieces
• 3 tablespoons diced tomatoes
• Pinch salt and pepper
• 1 tablespoon lemon zest
• Torn basil leaves (optional)

Directions

1. Add pasta and enough water to completely cover pasta to NuWave Pressure Cooker.
2. Season water with salt, cover Pressure Cooker and lock in push plate.
3. Turn pressure regulator to 2 for high pressure and cook pasta at Max/Sear for 8 minutes.
4. Once cooked, carefully release pressure, drain pasta and set aside.
5. Add wine, garlic, scallions and herbs to NuWave Twister and blend for about 1 minute, set aside.
6. Add Everyday Pan to NuWave PIC and preheat on Max/Sear for about 3 minutes.
7. Once hot, add sauce and cook until it begins to bubble.
8. Add mussels and cook for 2-4 minutes.
9. Add cooked pasta and toss to combine.
10. Stir in butter, tomatoes, salt and pepper and heat until butter melts.
11. Top pasta with lemon zest, transfer to large bowl and serve.