Garden Vegetable Frittata

Author

Nuwave

Servings

6

Category

Breakfast

Ingredients

• 2T olive oil
• 6 small red potatoes, sliced
• 2c fresh spinach, torn
• 1 bunch green onions, sliced
• 1c grape tomatoes, sliced
• 1c asparagus, diced
• 1t garlic, crushed
• Salt and pepper, to taste
• 6 eggs
• 1⁄2c milk
• 1c Asiago cheese, shredded

Directions

1. Heat the olive oil in a medium sauté pan on Medium (275°F).
2. Add the potatoes to the pan, cover, and cook for 6–8 min.
3. Uncover the pan and mix in the spinach, green onions, tomatoes, asparagus and garlic.
4. Season the vegetables with salt and pepper and cook for 1–2 min. until the spinach is wilted.
5. In a separate bowl, beat the eggs and milk together. Pour this into the sauté pan.
6. Sprinkle the eggs with cheese and reduce the heat to Low (100°F). Cover the pan and cook for 5–7 minutes.