Directions

1. Sift the flour, baking powder, sugar, and salt into a bowl and make a well in center of the dry ingredients.
2. Mix the eggs, milk, and melted butter in a separate small bowl.

3. Pour the egg mixture all at once into the well in the middle of the dry ingredients, whisking to form a smooth batter.

4. Cover the bowl and let it sit for 10 min.
5. Lightly brush a sauté pan or griddle with canola oil and heat it on Medium-High (375°F).
6. Pour 1⁄4c of batter into the pan. Swirl it gently to form one pancake.
7. Cook until bubbles form on top or the bottom gets golden brown and edges begin to dry.
8. Flip the pancake and cook the other side for 30 seconds.
9. Transfer it to a plate and repeat with the remaining batter.
10. Serve with butter and maple syrup.