Category
Breakfast
Servings
4
Ingredients
- 2c tiny new potatoes or round red potatoes, coarsely chopped
- 1⁄2c onions, chopped
- 1⁄2c green or red bell pepper, chopped
- 2T olive oil
- 1⁄2t salt
- 1⁄2t pepper
- 1⁄2c cheddar cheese, shredded (optional)
Directions
- In a medium saucepan, add the potatoes with enough water to cover them.
Season with salt, to taste, and heat on Medium-High (375 ̊F) until the water boils.
Cook the potatoes for 4–5 min.
Drain the potatoes to remove any excess water.
In large sauté pan, heat the olive oil on Medium (275°F).
Add the potatoes, onions, and bell peppers to the sauté pan.
Cook for 15–20 min. until tender, stirring occasionally.
Season with salt and pepper and sprinkle with cheese before serving.
