Directions

1. Pour the milk into a medium saucepan. Press High (425°F) to bring it up to a boil (180°F), then let the milk cool down to 108°F–112°F.
2. In a bowl, dissolve the powdered yogurt culture into the milk. Mix well.
3. Pour the mixture into your yogurt jars.

4. Place the yogurt jars in a pot then fill the pot with water. Ensure that the water reaches at least 1⁄4 of the way up the jars throughout the cooking process.

5. Press Low (100°F) and then press + until the display shows 130°F to heat the water. (This allows the milk to maintain 110°F inside the yogurt jars.)

6. Continue heating for 8 hours, or until the yogurt has reached the desired firmness.
7. Refrigerate to stop incubation.