star Garlic Cauliflower Mashed Potatoes Rated 5.0 stars by 1 users Nutri-Pot Pressure Cooker Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Side Dishes Servings 8 servings Author NuWave Ingredients1-½ c water 2 lbs potatoes, sliced 8 oz cauliflower½ t sea salt 4 cloves garlic, minced DirectionsAdd water, potatoes, and cauliflower to pressure cooker. Close and lock lid and set pressure cooker to "potatoes". Adjust time to 5 minutes and press "start/stop". Once done, allow pressure cooker to naturally release pressure, then quick release and make sure all pressure is released before opening lid. Carefully open lid and add sea salt and garlic. Transfer to bowl or leave in cooker. Mash and serve immediately. Share: Previous Honey BBQ Sauce Next Dill Pickles Leave a Comment Your email address will not be published. Comment Your Name* Your Email*