Garlic-Rosemary Brussels Sprouts

Author

Nuwave

Servings

4

Category

Vegetables

Ingredients

• 3 T extra-virgin olive oil
• 2 garlic cloves, minced
• 1⁄2 t sea salt
• 1⁄4 t freshly ground black pepper
• 1 lb Brussels sprouts, trimmed and halved
• 1⁄2 c panko (Japanese) bread crumbs
• 1½ t minced fresh rosemary

Directions

1. Preheat Bravo to 400°F. Set to “Air Fry”, set Cooking Rack in slot 2.
2. Place first four ingredients in a small microwave-safe bowl. Microwave on high for 30 seconds.
3. In a separate bowl, toss Brussels sprouts with 2T of warm garlic-oil mixture from bowl. Toss in batches, if necessary. Place all Brussels sprouts in Air Fry Basket and cook 4-5 minutes.
4. Stir sprouts. Continue to air-fry, stirring once more after 4-5 min. when sprouts are nearing desired tenderness and are light brown.
5. In a bowl, toss bread crumbs with rosemary and remaining oil mixture. Sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.