Spicy Air-Fried Chicken Breasts

Author

Nuwave

Servings

4

Category

Poultry

Ingredients

• 1 c buttermilk
• 1 T Dijon mustard
• 1 t sea salt
• 1 t hot pepper sauce
• 1 t garlic powder
• 4 (8-oz) bone-in chicken breast halves, skin removed
• 1 c soft bread crumbs
• 1⁄2 c cornmeal
• 1 T canola oil
• 1⁄4 t poultry seasoning
• 1⁄4 t ground mustard
• 1⁄4 t paprika
• 1⁄4 t cayenne pepper
• 1⁄8 t dried oregano
• 1⁄8 t dried parsley flakes
• Cooking spray, as needed

Directions

1. In a large bowl, combine the first five ingredients. Add chicken and turn to coat. Cover and refrigerate for 1 hour or overnight.
2. Preheat Bravo to 375°F. Set to “Air Fry”, place Cooking Rack in slot 2.
3. Drain chicken. Discard marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken one piece at a time into mixture and turn to coat.
4. Spray Air Fry Basket with cooking spray. Place chicken in Air Fry Basket in a single layer. Cook 13-15 minutes.
5. After cooking 13 minutes, using a handheld meat thermometer, check to see that an internal temperature of 165°F has been reached. If not reached, continue cooking until 165°F is reached.
6. When done, remove chicken from Bravo. Let rest for 5 minutes before serving.