Ingredients

• 5 lbs fresh tomatoes, halved, seeded
• 1 clove garlic
• 3 slices toasted rustic or sourdough bread
• 2 English cucumbers, halved lengthwise, seeded
• 8 green bell peppers, halved, seeded

• ¼ C extra-virgin olive oil

• 2 T red wine vinegar
• 2 T Spanish sherry vinegar
• Sea salt and black pepper to taste
• 2 T thyme, chopped