Ginger Shrimp

Author

Nuwave

Servings

4

Category

Seafood

Ingredients

• 1 1⁄2lbs. shrimp, peeled and deveined
• 1T olive oil, divided
• 2T grated fresh ginger
• 1c chopped green onions
• 1 1⁄2c chicken stock
• 2T cold water
• 1T cornstarch

Directions

1. Heat 1 1⁄2t of oil in a large sauté pan on High (375°F).
2. Sauté the shrimp on High (375°F) for 4 min. or until they turn pink; set aside.
3. Heat the remaining oil on Medium-Low (175°F).
4. Add the ginger and onions and sauté until the onions are tender. Add the chicken stock and
5. In a bowl, mix together cold water and cornstarch and stir this mixture into the sauté pan.
6. Return the shrimp to the pan and bring the temperature to Medium-High (375°F).
7. Serve over rice.