Fish Tacos

Author

Nuwave

Servings

6-8

Category

Seafood

Ingredients

• 1lb. white flaky fish, such as haddock or cod
• 1⁄4c canola oil
• 1 lime, juice only
• 1T ancho chili powder
• 1 jalapeño, coarsely chopped
• 1⁄4c chopped fresh cilantro leaves
• 8 flour tortillas

Directions

1. Place the fish in a medium dish.
2. In a bowl, whisk together the oil, lime juice, chili powder, jalapeño, and cilantro into a marinade and pour it over the fish.
3. Let the fish marinate for 15–20 min.
4. While the fish marinates, heat a medium sauté pan on Medium-High (375°F).
5. Remove the fish from the marinade and pat it dry on paper towels.
6. Place the fish in a sauté pan, flesh side down. Sauté the fish for 4 min., flip, and cook for an additional 30 seconds.
7. Remove the fish from the sauté pan and let it rest for 5 min.
8. While the fish rests, place the tortillas on the pan for 20 seconds.
9. Divide the fish among the tortillas and garnish with your favorite toppings.