Category
Dinner
Servings
4
Prep Time
5 minutes
Cook Time
1 hour
Menu
#67
Ingredients
-
1 rack pork spareribs (cut in half)
-
1c orange marmalade, melted
-
2t Dijon mustard
-
1t lemon juice
-
1T Worcestershire sauce
-
Sea salt, to taste
-
Freshly ground black pepper, to taste
Directions
Melt the marmalade by keeping it at room temperature for 30 minutes.
Add the mustard, lemon juice and Worcestershire sauce to the marmalade.
Baste the ribs and place on the 3-inch rack.
Cook at 350F for 30 minutes per side.
When finished, let the meat sit inside the Dome for 5 minutes.
Season with salt and pepper.
Recipe Note
Tip: For frozen ribs, cook for 32-34 minutes per side.
