Glazed St. Louis Spareribs

Author

Nuwave

Prep Time

5 minutes

Cook Time

1 hours

Servings

4

Category

Dinner

Ingredients

• 1 rack pork spareribs (cut in half)
• 1c orange marmalade, melted
• 2t Dijon mustard
• 1t lemon juice
• 1T Worcestershire sauce
• Sea salt, to taste
• Freshly ground black pepper, to taste

Directions

1. Melt the marmalade by keeping it at room temperature for 30 minutes.
2. Add the mustard, lemon juice and Worcestershire sauce to the marmalade.
3. Baste the ribs and place on the 3-inch rack.
4. Cook at 350F for 30 minutes per side.
5. When finished, let the meat sit inside the Dome for 5 minutes.
6. Season with salt and pepper.