Directions

1. Set pressure cooker to "sear", add oil, adjust time to 15 minutes, and press "start/stop". When hot, add ground beef. Cook until beef is no longer pink. Season with salt and pepper.
2. Add onions and garlic and cook until brown. Add tomato paste and stir to coat the meat. When sauce and meat browns more, add stock, tomato sauce, and diced tomatoes. Add paprika and pasta. Stir well.
3. Close and lock lid, set pressure cooker to "steam/veggies", and press "start/stop". When done, quick release and make sure all pressure is released before opening lid. Carefully open lid. Garnish with parsley. Serve hot.