Green Coconut Curry Pork

Author

NuWave

Servings

8

Category

Main Dishes

Ingredients

• 2 T extra-virgin olive oil, divided
• 3 lbs pork shoulder, 3-4 pieces
• 4 oz green curry paste
• 1 (13.5-oz) can coconut milk, unsweetened
• 2 lbs red potatoes, cleaned, wedges
• 2 sea salt, divided
• ½ t freshly ground black pepper
• ¼ c cilantro, finely chopped (for garnish)

Directions

1. Set to "sear", add oil, and adjust for 30 minutes. Add pork to the cooker, working in batches, if needed. Sear meat on all sides until a deep golden brown is reached; set aside.
2. Wipe out the pot. Set to "sear" and adjust for 10 minutes. Add oil. When hot, add curry paste and cook until the paste absorbs most of oil.
3. Stir in coconut milk and cook for an additional 3-4 minutes.
4. Place potatoes in and season with salt. Return pork to cooker and on top of potatoes.
5. Cover with glass lid. Set to "slow cook" and adjust for 6 hrs.
6. When done, remove pork. Shred the meat with a fork. Discard the fat cap.
7. Return shredded pork to cooker and mix in well with curry sauce. Serve pork over rice. Garnish with chopped cilantro.