Category
Breakfast
Servings
2
Level
1
Ingredients
- 4 ea. large eggs
- Non-stick cooking spray, as needed
- Sea salt, as needed
- Freshly ground black pepper, as needed
Directions
- Place the Grill/Griddle, Griddle side-up onto the Mesh Rack, open the Bravo door and place the Mesh Rack and Grill/Griddle into position 1.
- Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 4. Press START/PAUSE to begin the preheating to 300 ̊F with 20% top 80% bottom.
- While the Bravo is preheating, crack 4 eggs into 4 small dishes for easy egg pouring. Once the Bravo is finished preheating, the Bravo will beep 2 twice, ready, 10 second countdown, one more beep.
- Open the Bravo door and pull out halfway the Grill/Griddle. Spray the Grill/Griddle with nonstick food spray. Pour one egg from each dish onto the Grill/Griddle and slide it all the way back into the Bravo. Close the Bravo door to begin cooking at 300 ̊F, 20% top 80% bottom for 7 minutes.
Once cooking has finished, the Bravo will beep 3 times and display “End”. Open the Bravo door and remove the eggs. Season each egg with salt and pepper and slide them off the Grill/ Griddle with a spatula. Serve and enjoy with Grilled Thick Bacon.
