Grilled Chorizo Burger with Avocado Fried Eggs and Spicy Mayo

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1 lb chorizo, casings removed
• ½ lb ground beef
• 1 t ground cumin
• ½ t ground coriander
• 2 T cilantro, chopped
• 2 cloves garlic, finely chopped
• Sea salt
• Freshly ground black pepper
• ½ c mayonnaise
• 1 ½ T hot sauce
• 1 t fresh lime juice
• Cooking spray
• 4 oz Jack cheese, sliced
• 4 hamburger buns
• 4 leaf lettuce leaves
• 4 tomato slices
• 1 ripe Hass avocado, pitted, peeled, thinly sliced
• 4 fried eggs

Directions

1. Preheat Bravo and set to broil at 500°F (TOP only).
2. In a bowl, mix chorizo, beef, cumin, coriander, cilantro, garlic, salt, and pepper. Portion into 4- to 6-oz- sized patties. Spray both sides of patties and season with salt and pepper.
3. Place in enamel baking pan. Insert Probe into one patty. Set Probe to 135°F. Place on cooking rack in position 2. Set to broil at 500°F (TOP only) for 4 min., flip, and cook for an additional 4-5 min until an internal temperature of 135°F is reached, for medium.
4. Slide out and top each burger with cheese. Set to broil at 500°F (TOP only) to melt, about 1 min.
5. in a bowl, mix mayonnaise, hot sauce, lime juice, salt, and pepper.
6. If toasting buns, open each and spray insides of halves with cooking spray. Place on cooking rack in position 2 and set to broil for 2 min., TOP only, until golden brown.
7. Serve burgers on hamburger buns with spicy mayonnaise, lettuce, tomato, and sliced avocado. Top each burger with a fried egg.