Grilled Sea Scallops
- 4 skewers
10 extra-large sea scallops
Gather all of the ingredients needed for the Grilled Sea Scallops recipe.
Skewer 5 scallops per set of skewers. Combine the shallot, lemon juice, honey and olive oil in a bowl and mix well. Then, place the skewered scallops into a shallow pan and pour the marinade over them. Allow the scallops to marinate in the refrigerator for 2 hours.
Place the Grill into the Grill/Griddle Rack and slide it into Position 4. Press Menu and turn the Select dial to Menu Preset 43 (Grill at 450˚F with 20% Rear Heat, 80% Top Heat, 0% Bottom Heat, and Fan Speed 3) for 5 minutes. Press START/PAUSE to begin preheating.
Once preheated, the oven will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
Open the oven Door and place the skewered scallops onto the Grill in Position 4. Close the oven Door to begin grilling under Menu Preset 43.
While the scallops are cooking, place the marinade into a sauté pan and heat it for 2 minutes over a medium-high heat. Then remove the marinade from the heat and add the parsley.
Once the 5 minutes are up, the oven will beep three times and display “END”.
Transfer the scallops to serving plates and drizzle them with the heated marinade sauce. Serve and enjoy