Grilled Sirloin with Mushroom and Red Pepper

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1 tablespoon olive oil
• 1 medium red bell pepper, cut into strips
• 6 ounces sliced button mushrooms
• 1 small onion, sliced thinly
• ¼ cup dry red wine
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 6-7 ounces sirloin steaks, or your favorite cut

Directions

1. Heat Grill Pan on Sear. Add olive oil and heat for 20 seconds or until it releases smoke.
2. Brush vegetables with olive oil and add to grill. Grill for 2-3 minutes, moving the vegetables around periodically.
3. Add red wine to vegetables. Cook for about 2 minutes. Season with salt and pepper, if desired.
4. Season steak with black pepper and add to grill. Sear on each side for 4-5 minutes for medium rare, 6-7 minutes for medium and 8-10 minutes for well done.
5. Serve steaks over grilled vegetables.