Spinach Salad with Hot Bacon Dressing

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 8 ounces cleaned, dried spinach leaves
• 2 hard boiled eggs
• ¼ cup red wine vinegar
• 4 ounces sliced mushrooms
• ¼ tablespoon black pepper
• 3 strips bacon, diced

Directions

1. Cook diced bacon until crisp. Reserve 2 tablespoons of bacon grease or use 2 tablespoons of olive oil.
2. Pat bacon with paper towel, then set aside.
3. Sauté sliced mushrooms in the bacon grease or olive oil on high until soft.
4. Add vinegar and pepper to the mushrooms. Allow to let cook on high for 30 seconds.
5. Add bacon into mushroom mixture, heat for 30 seconds and turn off.
6. Place spinach on plate. Sprinkle spinach with chopped eggs and pour dressing on top. Serve warm.