Spinach Salad with Hot Bacon Dressing
Rated 5.0 stars by 1 users
PIC Induction Cooktop
Category
Side Dishes
Servings
4
Ingredients
- 8 ounces cleaned, dried spinach leaves
- 2 hard boiled eggs
-
¼ cup red wine vinegar
- 4 ounces sliced mushrooms
-
¼ tablespoon black pepper
- 3 strips bacon, diced
Directions
- Cook diced bacon until crisp. Reserve 2 tablespoons of bacon grease or use 2 tablespoons of olive oil.
- Pat bacon with paper towel, then set aside.
- Sauté sliced mushrooms in the bacon grease or olive oil on high until soft.
- Add vinegar and pepper to the mushrooms. Allow to let cook on high for 30 seconds.
- Add bacon into mushroom mixture, heat for 30 seconds and turn off.
- Place spinach on plate. Sprinkle spinach with chopped eggs and pour dressing on top. Serve warm.
