Herb Chicken & Orzo

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 4 chicken thighs
• 3 c chicken stock
• 3 T butter, melted
• 1 yellow onion, diced
• 2 cloves garlic, minced
• Pinch of salt and pepper
• 2 sprigs fresh thyme
• 1-½ c orzo pasta
• 3 T parsley, chopped

Directions

1. Season chicken and brown in a pan. Transfer chicken to pressure cooker and set to "slow cook". Add chicken stock, butter, onions, garlic, thyme, and cover with glass lid. Adjust time for 2 hrs.
2. Remove lid and carefully stir in the orzo pasta. Cover with lid and cook for another 20 minutes.
3. Open the cooker and remove the chicken. Spoon out the orzo. Garnish with parsley and serve.