Directions

1. Boil the potatoes in salted water for 20 minutes or until they are fork-tender, then remove them from the water to allow them to cool completely.

2. Combine the oil, garlic powder, paprika, pepper, and salt in a mixing bowl.
3. Cut the cooled potatoes into quarters and lightly toss them in the mixture from the bowl.
4. Press PRESET and use the START/PAUSE dial to select PRESET 85. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
5. Once preheated, place the potato wedges in the Air Fry Basket, skin side down. Do not overcrowd. Slide the Air Fry Basket into rack position 3 and close the door.
6. The unit will cook at 390°F for 7 minutes, at which point it will beep three times. Open the door and flip the potato wedges to ensure even cooking. Close the door to continue cooking at 390°F for an additional 7 minutes, or until they are golden brown. When finished, the unit will beep three times and display “End”.
7. Serve and enjoy.